If you're feeling adventurous, there's a lot of cuts of meat at your butcher shop that you may have never had before. Sometimes, they don't exactly look appealing, such as tripe, which is the lining of the first two of four stomachs in cows, sheep, and other grass-eating ruminants. Sometimes, they don't sound appealing, such as testicles, often referred to by the more appetizing name, Rocky Mountain Oysters. These are the testicles of bulls, rams, and boars.
When you're about to open the small restaurant you've been working so hard for, it's easy for excitement to take over. However, it's not enough to have fantastic meals and attract customers to eat them; you'll need some food service management skills in order to manage your restaurant costs effectively. With the management tips below, you can avoid too much waste and ensure that your restaurant does well.
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